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Ceylon Black Tea combine with aromatic Ceylon Cinnamon & Spicy Nutmeg to create a cup that is reminiscent of the spicy sweet taste of traditional Ceylonese Coconut Caramel – Wattalappan.
The packaging is adorned with floral motifs inspired by traditional art from the grand Royal palaces of the ancient Kingdom of Ceylon.
Mainly ingredients: black tea, ceylon cinnamon, nutmeg, ananas sativus & ceylonese coconut caramel.
- MADE WITH PURE CEYLON TEA
- NATURE IDENTICAL FLAVOURS
- COMMUNITY TRADE INGREDIENTS
- SUPPORTS SUSTAINABLE HARVESTING
Product Details
2899
18 Items
Data sheet
- Dosha
- Tridosha - Suitable for all doshas and skin types
- Range
- Ceylon Tea
Virgin Coconut - Ayurveda Wonderherbs
- Ceylon Cinnamon
Virgin Coconut
- Draw fresh cold water into a kettle & bring to boil.
- Pour boiling water into a clean, dry cup or pot, containing one bag of Gourmet Black Tea per person.
- Use around 500ml to 1 lt of water per bag.
- Allow to brew for 3 – 5 minutes & enjoy hot with fresh milk and a sprinkling of Cinnamon Powder.
- Best enjoyed straight or with a bite of natural palm sugar or pure honey, as desired.
- For best results keep pack refrigerated after opening.
15 Pyramid Tea silken bags.
Black Tea leaf, Ceylon Cinnamon, Nutmeg, Pineapple fruit, Natural flavour.
TRIDOSHA
For all dosha
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Ceylon Black Tea combine with aromatic Ceylon Cinnamon & Spicy Nutmeg to create a cup that is reminiscent of the spicy sweet taste of traditional Ceylonese Coconut Caramel – Wattalappan.