Coconut Pineapple - Gourmet Ceylon Tea

BLACK TEA WITH FRUITS & FLORALS. A brisk Ceylon Black Tea combining fragrant notes of Pineapple and creamy Virgin Coconut, perfect for a tropical island escape. The packaging is adorned with floral motifs inspired by traditional art from the grand Royal palaces of the ancient Kingdom of Ceylon. MADE WITH PURE CEYLON TEA NATURE IDENTICAL FLAVOURS COMMUNITY TRADE INGREDIENTS SUPPORTS SUSTAINABLE HARVESTING

Draw fresh cold water into a kettle & bring to boil. Pour boiling water into a clean, dry cup or pot, containing one bag of Herbal Infusion per person. Use around 500ml to 1lt of water per bag. Allow to brew for 5 – 7 minutes. Best enjoyed straight or with a bite of natural Palm Sugar or Pure Honey, as desired. For best results keep pack refrigerated after opening.

Camellia sinensis (Black Tea) leaf, Pyrus malus (Apple) fruit, Ananas sativus (Pineapple) fruit, Mangifera indica (Mango) fruit, Carica Papaya (Papaya) fruit, Cocos nucifera (Virgin Coconut) kernal, Ribes nigrum (Black currant), Citrus aurantium dulcis (Orange) peel, Psidium Guajava (Guava) fruit, Rosa moschata (Rose hip), Carthamus Tinctorius (Safflower), Rosa centifolia (Rose) petals,Calendula officinalis (Calendula) flower, Natural Flavour.

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